Commercial kitchen tile cleaning is an essential part of being a restaurant or commercial kitchen owner. It’s important to keep your tiles clean in order to keep things safe for your staff when working and for your customers while eating or consuming your products. There are many different methods that can be used to clean tiles, including steam cleaning, scrubbing with baking soda, or even simply mopping the floor with hot water. In this article, we will discuss some of these common methods for keeping commercial kitchens looking their best.


Restaurant owners are responsible for a lot of things to make their business successful. They need to keep the floor clean and safe, ensure that the equipment is working properly, and deal with any issues related to food safety and hygiene. But it’s important not to overlook one aspect of restaurant maintenance – commercial kitchen tile cleaning! Cleaning your tiles regularly will help keep your business looking its best, which will be appreciated by both customers and employees alike, and can ensure a safe and healthy environment for everyone.


The first method that many restaurant owners use for commercial kitchen tile cleaning is steam cleaning. Steam cleaners can get rid of tough stains on your tiles and are ideal for spots that are difficult to reach, such as under a table or in the corner of a room. However, they do tend to leave behind some moisture, so if you’re dealing with tiles that have been damaged by too much moisture in the past, this might not be the best option for you. It can also leave surfaces slippery, which is not always a safe option.

Another common way to clean your tiles is to scrub them with baking soda. This is particularly useful if there are any stubborn stains left over from spills or other accidents since it is an abrasive substance. However, you will want to make sure that there aren’t any cracks in your tiles first since the abrasiveness of baking soda can easily cause them to break and chip.

Many restaurant owners also choose to use hot water when mopping their floors instead of using commercial cleaning products. This is a simple way to keep your tile surfaces clean without exposing yourself or your customers to any harsh chemicals that might be in those products. Plus, it’s an easy way to get rid of grime or other unwanted substances on your tile floors without having to scrub too hard. However, this method does take more time, as you’ll need to rinse out the mop regularly and wait for each section of the floor to dry, and if you are not constantly changing the water, you’ll just be pushing dirt and germs around.


The best option for those who want to ensure a clean and sanitary commercial kitchen environment is to hire a professional cleaner for those tile surfaces. They’ll come equipped with all the right machinery and know-how to get the job done better than someone without experience.

As you can see, there are many different methods that restaurant owners can use to clean their commercial kitchen tiles. However, the best way to know which method is right for your business is to speak with a professional cleaner who has experience with commercial kitchens and can recommend the best course of action according to your specific needs and setup.

So if you’re looking for an easy way to keep your dining area or commercial kitchen looking its best, consider some of these common methods for cleaning your tile surfaces and start enjoying the benefits today!