Tile floors add a classic, timeless look to any restaurant, and they also provide a certain durability to a restaurant’s surfaces. However, they also require regular maintenance in order to keep them looking their best and protect the health of your customers and staff. In this article, we will discuss what kinds of cleaning methods that restaurants typically use to ensure that their tiles are both clean and sanitary.
REGULAR SWEEPING OR VACUUMING IS ESSENTIAL
The first thing that most restaurants do before they actually wash their floors is sweep or vacuum the tiles regularly with a soft-bristled brush attachment. This will remove dirt and debris that can cause scratches if allowed to build up over time. It’s also important to mop the floor at least once a week using warm water and a mild detergent designated for use on tile floors. When mopping, work from one side of the room to the other in straight lines, so you don’t miss any spots.
MANY RESTAURANTS DEGREASE THEIR TILES
If your restaurant has a tile floor that is exposed to grease, you may want to do what a lot of other restaurants do and use an all-purpose degreaser in addition to a mild detergent when mopping. This will help remove stubborn oil and food residue that can lead to permanent discoloration and staining. Be sure to rinse the area thoroughly afterwards and allow it to dry before opening up for business again.
RESTAURANTS SOMETIMES USE SIMPLE INGREDIENTS FROM THE KITCHEN ON THEIR FLOORS
For more difficult stains, a lot of restaurants will also try using a mixture of baking soda and white vinegar on the affected areas. If you’d like to try this too, just allow the mixture to sit for several minutes and then scrub with a soft bristle brush or cloth before rinsing with warm water. If necessary, repeat the process until the stain is completely removed.
SOME RESTAURANTS SEAL THEIR TILES TO PROTECT THEM
Finally, a lot of restaurants will seal their tile flooring at least once a year in order to protect it from scuffs and scratches caused by foot traffic and other wear and tear. There are a variety of sealant products available specifically for tile floors, so be sure to read the instructions carefully before applying.
RESTAURANTS WITH THE CLEANEST FLOORS HIRE PROFESSIONAL TILE CLEANERS
For restaurants that want their tile surfaces to be as clean as possible, many will hire professional tile cleaners to take care of their floors. These professionals use specialized equipment and know-how to not only make restaurant tiles gleam but also remove stubborn stains, get rid of any bacteria or germs lurking in crevices, and apply a protective sealant for long-lasting results. Professionals will also be able to advise a restaurant as to how often they should be scheduling future cleanings.
By following these simple steps, you can keep your restaurant’s tile floors looking clean and attractive for years to come. Regular maintenance is key—so don’t forget to sweep, mop, degrease, and reseal as needed! Your customers will certainly appreciate the effort.
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